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Shilajit is a remarkable resinous material that resembles sticky tar and is partially derived from both plants and animals. Shilajit vitality extracts are developed from this potent substance. Shilajit is a kind of mineral pitch that naturally emerges from rocks in the Himalayas between 1000 and 5000 meters above sea level. It is composed of humus and decayed plant remnants.
According to ancient Ayurvedic texts, the collision of the Asian and Indian continents created Shilajatu, a liquid that resembles resin, in the Himalayan mountains. This nutrient- and mineral-rich material is released when rock fissures open up in high-altitude regions such as Tibet, Bhutan, Japan, Gilgit, and Kashmir.
Table of Contents
Common Names Of Shilajit
In English, Shilajit is commonly referred to as Asphaltum, Black Bitumen, or Mineral Pitch. Shilajit is also known by the Ayurvedic terms Silajat, Shilajatu, Kanmandam, Saileya Shilaja, Moomie, Moomiyo, Punjabinum, Memiya, Shiladhatuja, Adrija, Shilasweda, Shilaniryasa, Asmaja, Asmajatuka, Shilamaya, Girija, and Gaireya in other Indian states.
Abstract
Shilajit is a natural substance with a complicated chemical makeup that the Egyptians utilized for mummification as well as a medication and supplement. Its origin is unclear; some speculate that it originated from animal feces or dead plant remnants, while others think it is a mineral released from rocks. Shilajit weighs more than 80% humic, 20% of which is composed of calcium, potassium, and magnesium. In addition, heavy metals, proteins, fatty acids, amino acids, and bioactive substances are present.
Origin Of Shilajit
Shilajit, a phytocomplex rich in fulvic acid, is believed to be produced by the decomposition of plant material from species like Euphorbia royleana and Trifolium repens, a millenary product of nature. Other plant organisms, including molds and species like Asterella, Dumortiera, Marchantia, Pellia, Plagiochasma, and Stephenrencella-Anthoceros, may also produce shilajit.
Shilajit Origin Theories
• Geological: Originated from geological processes.
• Biological: Originated from biological conversion.
• Biomineralogical: Secondary product created by migrations.
• Originated in marine animals.
• Broad distribution in sedimentary rocks suggests rock-derived substance.
Chemical Composition
With a mineral content of 15-20% and trace elements, shilajit is a highly viscous, dark brown or black substance that contains over 20 elements, solid paraffin hydrocarbons, proteins, carbohydrates, amino acids, fatty acids, and alcohols.
Mineral salts, amino acids, fatty acids (myristic, stearic, oleic, petroselinic, linoleic, lauric, saturated fatty acids), ichthyridine, salicylic acid, resins, triterpenes, sterols, aromatic carboxylic acids, 3,4-benzo-coumarins, amino groups acids, phenolic lipids, latex, albumin, sterols, tea polyphenols, phenolic lipids, dibenzo-alpha-pyrones (DBP), and dibenzo-α-pyrone chromoproteins (DCPs) are among the abundant elements found in Shilajit.
Shilajit, a type of humic substance, is composed of 60-80% humic substances. Analytical studies on samples from the Himalayas, Altai, Tian Shan, and Dzungarian show it consists of two principal components: fulvic acids and vegetative and animal metabolites.
Major Advanced Characteristics Of Shilajit
Shilajit’s chemical makeup has been enhanced through the examination of its various organic constituents, which are classified as either humic or non-humic. Humic chemicals are produced by plants, algae, mosses, and microbes, whereas non-humic substances are low molecular weight organic molecules. Crucial is the phytochemistry of the flora surrounding rocks that bear shilajit.
In mountain soils, humus is frequently obtained from perennial grasses, legumes, litter, and latex. Microorganism activity, height, pH of the rock source, and meteorological conditions can all affect variations in the quality of the shilajit humus. Samples of Shilajit from various sites exhibit differences in their chemical properties and bioactivities. It is imperative to set guidelines based on bioactivity-directed analysis of shilajit chemical ingredients because of collection dangers and limited availability.
How Is Shilajit Purified?
When it comes to Shilajit, purification, or what the Ayurvedic term is “sodhana,” is essential. Even though shilajit is a very significant mineral in Ayurveda, it must first undergo a rigorous purifying process that includes the use of numerous herbal tinctures and other substances. The mineral’s medicinal and curative properties are diminished and it becomes inappropriate for human consumption when contaminants such as dirt, soil, and the like are present. The purifying procedure improves the product’s therapeutic efficacy in addition to eliminating contaminants and bacteria that may exist in the mineral. There are a few different ways to purify shilajit, such as utilizing cow’s ghee or Dashamoolarishta, but triphala decoction is the most widely used standardized approach.
Shilajit Formulation
Immune system stimulation and therapeutic qualities of shilajit and amla capsules, also known as gutka, aid in the treatment and prevention of many illnesses and extend life expectancy.
Handles ailments such as rheumatism, osteoporosis, diabetes, obesity, gastric ulcers, TB, arthritis, and bronchitis.
Contents: 50 mg of Amla (Phyllanthus emblica) and 390 mg of Purified Shilajit (Asphaltum).
Procedure: use a capsule chewing machine, wash, chop, grind, sieve, roll, air dry, and store in airtight containers after purifying shilajit.
Conclusion
Shilajit is a powerful natural supplement with numerous health advantages due to the combination of these various ingredients. Rich in minerals, it promotes many body functions. Its fulvic and humic acid concentration improves detoxification and nutrition absorption. Its overall efficacy in supporting health and well-being is attributed to the special combination of amino acids, vitamins, phenolic compounds, and other bioactive elements.
